Career overview

Agricultural Sciences Teachers, Postsecondary

O*NET-SOC 25-1041.00

Median pay / yr$86,350
OutlookAverage

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

What it takes

The skills, knowledge, and credentials employers look for in Agricultural Sciences Teachers, Postsecondary.

Skills employers look for

  • InstructingTeaching others how to do something.
  • Learning StrategiesSelecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Reading ComprehensionUnderstanding written sentences and paragraphs in work-related documents.
  • SpeakingTalking to others to convey information effectively.
  • Active LearningUnderstanding the implications of new information for both current and future problem-solving and decision-making.

Knowledge areas

  • BiologyKnowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Education and TrainingKnowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • English LanguageKnowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.
  • Administration and ManagementKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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